Homemade Rum Cream
1 cup Amber Rum (or really, whatever rum you like to drink)
1 (14 oz) can Sweetened Condensed Milk
1 cup half and half (Blend)
3 tbsp chocolate syrup
2 tbsp fresh brewed coffee
1 tsp pure vanilla extract
1 tsp coconut extract
Mix everything together in the blender on low for one minute. Allow to sit in the fridge for an hour or so for the flavours to fully blend before sampling (yeah, right).
1 cup Amber Rum (or really, whatever rum you like to drink)
1 (14 oz) can Sweetened Condensed Milk
1 cup half and half (Blend)
3 tbsp chocolate syrup
2 tbsp fresh brewed coffee
1 tsp pure vanilla extract
1 tsp coconut extract
Mix everything together in the blender on low for one minute. Allow to sit in the fridge for an hour or so for the flavours to fully blend before sampling (yeah, right).
