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Heather's Best Recipes (Yes, Halidip!)

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Scratch My Back Cookies

Scratch My Back Cookies

1 cup Brown Sugar
¾ cup Margarine
1 Egg
1 cup Flour
½ tsp Salt
½ tsp Baking Powder
½ tsp Baking Soda
1 cup Rolled Oats
1 cup Coconut

350 degrees for 10-15 minutes

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Halidip

Halidip 1 lb lean ground beef 1 tsp dried oregano 1/2 tsp cayenne pepper 2 tsp paprika 2 tsp garlic powder 1 tsp onion powder 1/2 tsp each salt and black pepper 1 8oz container regular cream cheese 1/2 cup shredded mozzarella 1 cup donair sauce (see below) 1 tomato, seeded and diced In a bowl (truth be told, I did this in a non-stick frying pan before putting it on the heat), mix together the ground beef and spices and blend well, really, really, really knead it together well. Then fry up the meat mixture, breaking it apart with a wooden spoon as it cooks, you don’t want any chunks of meat too big… it has to remain scoopable. While the meat is browning, make your donair sauce and then in your cooking dish (a 9″ glass pie plate or small casserole dish) mix together the cream cheese, donair sauce and shredded mozzarella. Once the meat is cooked and well-browned, use a slotted spoon to transfer the meat (but not the grease) to the cooking dish and fold it in to th...

Pizza Dough

Pizza Dough Makes a 16" pizza 1 cup lukewarm water 2 1/4 tsp dry active yeast (not quick rise) (this is equivalent to 1 packet) 1 tsp honey 1 tbsp olive oil 1 tsp salt 2 1/2 cups all purpose flour (spooned in and levelled with a knife) Put the water, yeast and honey into the bowl of a stand mixer. Let stand about 5 minutes, until bubbly. Add remaining ingredients, and using dough hook, knead on lowest speed for 6 minutes. Cover and let rise for 45-60 minutes. Bake at 450 (475 non-convection) 16-20 minutes

Donairs

Donairs Makes 3 lbs of meat and enough sauce for that much 3 to 3.5 pounds lean ground beef 2 tsp flour (all-purpose or whole wheat) 2 tsp dried oregano 1.5 tsp cayenne pepper 4 tsp paprika (not smoked) 2 tsp onion powder 4 tsp garlic powder 1.5 tsp black pepper 1 tsp salt Sauce 1 can (300ml) sweetened condensed milk (not evaporated milk) 1/3 cup white vinegar 1 tsp garlic powder To make the meat, mix all ingredients together in a food processor. Process until it comes together into a ball, and then a bit more. You might have to do this in two batches, depending on the size of your processor. You can do this by hand too, and is great if you are stressed out… grind and grind and grind the meat, throwing it down on the counter… basically beating the crap out of it. Form into a log shape and put on a cooling rack on a foil-covered baking pan. Bake at 325 degrees for 2 hours. Allow to cool completely, and preferably refrigerate before ...

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